Author: Tiffany Tucker

Come and get a plate of freshly made pancakes, brought to you by the Student Veterans Organization, from 8 a.m. to noon Thursday, April 25 in front of Grace Memorial Chapel, just north of the Rhatigan Student Center.

Members of, and students interested in, the Student Veterans Organization are invited to attend its monthly town hall from 6 to 7:30 p.m. Friday, April 26 in 264 Rhatigan Student Center, Spencer Room.

The officers will talk about the organization, what it means to be a member as well as the opportunities and community it hopes to offer anyone who decides to sign up.

The meeting will be available online as well as in person and is open for anyone to attend, regardless of status as a military or veteran student.

Join the Student Veterans Organization for an unforgettable evening of excitement, camaraderie and the thrill of the win at Bingo Night from 6 to 8 p.m. Tuesday, March 26 in 240 Rhatigan Student Center, Mayfield Room.

Get your dabbers ready and mark your calendars for an evening filled with anticipation and fun. Food and prizes will also be available while they last. 

Members of, and students interested in, the Student Veterans Organization are invited to attend its first monthly town hall from 6 to 8 p.m. Thursday, Feb. 29 in 319 Rhatigan Student Center, McKay Room.

The officers will introduce themselves and the organization, what it means to be a member, as well as the opportunities and community it hopes to offer anyone who decides to sign up. The meeting will be available online as well as in-person and is open for anyone to attend, regardless of status as a military or veteran student.

Come one, come all to the first ever Student Veterans Organization (SVO) chili day. Officers of the SVO will be set up from 11 a.m. to 1 p.m. Tuesday, Feb. 13 in 265 Rhatigan Student Center.

This is a fundraising event aiming to boost awareness of the club and other veteran services offered on campus. Attendees will have a choice between deer, meat-less, bean-less or classic chili and a variety of toppings for $3. First come, first served while supplies last.